The Science of Cooking: Every Question Answered to Perfect your Cooking (The Science of Food)

Name: The Science of Cooking: Every Question Answered to Perfect your Cooking (The Science of Food)
Brand: DK
SKU: SNG14491
Price: 25.00 GBP
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ISBN

9780241229781

Author

Farrimond, Dr. Stuart

SKU

SNG14491

Publisher

DK

Titles in Collection & Description

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect souffle?

Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.

In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen.

Get the answers to your cookery questions with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.

Why does chocolate taste so good? Is it OK to reheat cooked rice? How do you tell if an egg is fresh?

The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it.

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