The Ramadan Kitchen: Nourishing Modern Recipes Book Inspired by Muslim Home Cooking
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ISBN
9780008743062
Author
Mohamed Abdi, Ilhan
SKU
SNG14282
Publisher
Pavilion Books
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Titles in Collection & Description
The Ramadan Kitchen is a warm, approachable cookbook featuring over 80 flavourful recipes inspired by Ramadan traditions from around the world. Created for busy modern families, it offers nourishing suhoor and iftar meals, stress-free everyday dishes, and generous Eid spreads—all using accessible ingredients and simplified methods without compromising on taste. A celebration of heritage, culture, and soulful home cooking, this book is both a practical guide for Ramadan and an invitation to experience authentic Muslim flavours year-round.
Recipes include:
- Bariis Somali – Aromatic Somali Rice
- Fuul Mudammas – Stewed Fava Beans with Eggs and Feta
- Suqaar – Diced Beef and Vegetable Sauté
- Bur – Cardamom-Spiced Beignets
- Timir Cake – Spiced Date Cake with Caramel Sauce
- Refreshing Watermelon Mocktail
Contents:
Introduction:Â The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and more
Suhoor:Â Quick and nutrient-dense recipes for wholesome pre-dawn meals
Iftar:Â Classic recipes to break the fast, honouring traditional dishes and time-saving techniques
Mains:Â Comforting, hearty soups, stews and curries, with many vegetarian and vegan options
Breads:Â Authentic flatbreads, samosas and no-knead bakes
Dessert:Â No-bake and quick desserts plus traditional sweets with simplified methods
Drinks:Â Hydrating beverages and refreshing smoothies
Eid:Â Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing
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