Pitt Cue Co. Cookbook| Barbecue Recipes & Slow Cooked Meat from the Acclaimed London Restaurant | Grilling, Smokehouse Flavors & Gourmet Cooking Guide
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ISBN
9781845337568
SKU
SNG12861
Publisher
Mitchell Beazley
Titles in Collection & Description
The recipes range from their famous Pickle Backs and Bourbon cocktail to their acclaimed Pulled Pork Shoulder or Chipotle & Garlic Confit Slaw. The Pitt Cue Co. Cookbook is your guide to enjoying the best hot, tender, sticky Americana inspired grub all year round. With information from the expert chefs at Pitt Cue Co. on equipment and methods, and recipes for meats, sauces and rubs, this is your guide to irresistibly delicious food to savor and share.
Try out recipes like Smoked Rib of Beef and Bourbon Bone Marrow, Smoked Pork Belly, Burt Ends Mash, Pickled Apple, Sausage Hash and Crackling, Crispy Pickled Shiitake Mushrooms, Rhubarb Jelly and Whipped Custard or Bourbon and Coke Pudding.
The Pitt Cue Co. Cookbook includes sections on:
- Drinks and Snacks
- Meats, Sauces and Rubs
- Slaws and Sides
- Sweet Stuff
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