James Hoffmann 2 Books Set (How to Make the Best Coffee at Home & The World Atlas of Coffee) – Brewing Guide, Recipes, Barista Skills & Techniques
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ISBN
9789124237622
Format
Hardback
SKU
LWP12282
Publisher
Mitchell Beazley ltd
Titles in Collection & Description
Dive into the world of coffee mastery with the 'James Hoffmann 2 Books Collection Set.' Renowned barista and coffee expert, James Hoffmann, shares his knowledge and passion for the perfect brew in this exclusive set. Whether you're a seasoned coffee enthusiast or a newcomer to the world of coffee, these books will unlock a world of flavor, technique, and expertise.
Titles In This Set:
How to make the best coffee at home
The World Atlas of Coffee
Description:
How to make the best coffee at home:
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? Coffee expert James Hoffmann is the cofounder of Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.
The World Atlas of Coffee:
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
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