Dishoom: The first ever cookbook from the much-loved Indian restaurant

'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.